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School Lunch

At St Nics' children can bring a packed lunch to eat but the school hot lunches are so good that most of the children -as well as lots of the adults- eat these.

In 2014, the school had a complete kitchen make-over so that all meals are now cooked on site from scratch.

School Dinner menu for the autumn term is as follows:

Week 1

Week commencing 25th September, 16th October
  Monday Tuesday Wednesday Thursday Friday
Main Course Margherita Pizza served with Potato Wedges Ham & Cheese Pasta Bake Roast British Pork served with Roast Potatoes Sweet & Sour Chicken served with Rice Mak n’ Cheese Bites served with Crispy Herb Potatoes
Vegetables Cucumber Sticks Carrot & Baked Beans Garden Peas & Sweetcorn Spring Greens & Carrot Batons Broccoli Florets & Sweetcorn Garden Peas & Chef’s Salad
Sweet Melon Wedge Selection Fruit Cookie Orange Jelly with Mandarins Marmalade Cake served with Custard Fruit Yoghurt Selection
 
Week 2
Week commencing 11th September, 2nd October

  Monday Tuesday Wednesday Thursday Friday
Main Course Macaroni Cheese with Garlic Bread Organic Beef Burger & BBQ Sauce served in a Bun with Potato Salad Roast British Turkey served with Roast Potatoes & Gravy Greek Style Organic Beef Lasagne Breaded Pollock Fillet served with Oven Chips
Vegetables Broccoli Florets & Carrot Roundels Sweetcorn Coleslaw & Baked Beans Shredded Cabbage & Seasonal Mixed Vegetables Garden Peas & Carrot Batons Sweetcorn & Broccoli Florets
Dessert Ice Cream & Custard Oatflake Shortbread and a glass of Organic Milk Fresh Fruit Platter & Vanilla Crème Fraiche Banana Muffin Butterscotch Tart & Vanilla Crème Fraiche
 
Week 3

Week Commencing 18th September, 9th October
  Monday Tuesday Wednesday Thursday Friday
Main Course Mediterranean Vegetable Pasta Organic Cumberland Pork Sausages served with Mashed Potato & Gravy Roast British Chicken served with Sage & Onion Stuffing, Roast Potatoes & Gravy Organic Beef Cottage Pie Jumbo Cod Fish Finger served with Country Style Potatoes
Vegetables Sweetcorn & Baked Beans Cabbage & Garden Peas Sliced Carrots & Broccoli Florets Cauliflower Florets & Green Beans Baked Beans & Crushed Peas
Dessert Wholemeal Shortbread Corner & Fresh Orange Wedges Fresh Fruit Salad & Vanilla Crème Fraiche Fruit yoghurt Selection Cheddar Cheese & Crackers with Grapes Chocolate Brownie & Vanilla Crème Fraiche
 
Our wonderful catering  staff.

Our wonderful catering staff. (187KB)

Tucking in

Tucking in (201KB)

Tricky things these knives and forks

Tricky things these knives and forks (214KB)

(201KB)

(238KB)

(110KB)

Too busy eating to chat!

Too busy eating to chat! (228KB)

(190KB)

Happy Sam

Happy Sam (122KB)

Poster boy for Mal's cooking

Poster boy for Mal's cooking (115KB)

We sit with our  friends

We sit with our friends (209KB)

(220KB)

Georgia likes her pizza

Georgia likes her pizza (192KB)

(201KB)

Zoe and Mal keeping up with demand

Zoe and Mal keeping up with demand (217KB)

Jasmin chooses her salad

Jasmin chooses her salad (229KB)

docx.gif: 17th July

17th July

File size: 12KB (Word 2007 File)

pdf.gif: Special Diet Request Form

Special Diet Request Form

File size: 73KB (PDF File)

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